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This dry red wine is 100% Sangiovese hand harvested from our Estate vineyard, fermented in stainless steel tanks and aged in a mix of French and Hungarian oak barrels for 12 months. Light-medium bodied with notes of red cherry, strawberry, spices and smooth tannins. Decant and let breathe for a few hours. Can be served slightly chilled. This will go great with brick oven pizza.