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Dry Rosé Wine. 100% Sangiovese. 100% Texas Fruit. Texas Hill Country.
Grapes for this rosé were handpicked early in the season to achieve maximum acidity and vivacity, followed by a 4 month fermentation and aging process in stainless steel tanks. This results in a light-bodied rosé that is lively and clean, with fragrant blossoms on the nose and notes of red apple and luscious strawberry upon the palate. Enjoy chilled.