One table. One menu. One night.
Quarterly at Sandy Road

One table. One menu. One night.

Custom menus by Chef Andy, wine pairings course by course, and an intimate evening with the people behind Sandy Road.

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Where the kitchen and cellar meet on equal terms.

These dinners are elevated without becoming formal—thoughtful food, limited seats, and the kind of conversation that can only happen when everyone shares the same table.

Served Quarterly

At the estate

Four distinct dinners through the year.

Custom menu

From Chef Andy

Uniquely created for each season.

Perfectly paired

From the cellar

Thoughtful wine pairing with every plate.

Dinner becomes a conversation
An evening at the oak table

Dinner becomes a conversation

Our Winemaker Dinners bring together fine wine, seasonal cooking, and the people who made both possible. Chef Andy builds each menu from scratch; the Sandy Road team chooses pairings that let the food and wine change one another over the course of the evening.

No two dinners are the same. That is the reason to come back.

Upcoming

The next dinner

November Winemaker Dinner
Next dinner

November Winemaker Dinner

Friday, November 13, 2026 · 6:30–9:00 p.m.

A custom multi-course menu with pairings and conversation with the winemaker and owners.

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Four seasons at one table

A different expression every quarter

Each dinner follows what is tasting best in the kitchen and cellar. Expect a welcome pour, a progression of courses, and the stories behind why each pairing belongs together.

Join the next table

Seats are intentionally limited.

Reserve early or join the email list for the next menu announcement.

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