A kitchen built for wine.
Food at the estate

A kitchen built for wine.

Full lunch every open day, seasonal Hill Country fare, and quarterly custom dinners from Chef Andy—because the best wine experiences happen around a table.

Plan your visit

The bottle is only the beginning.

Food slows the afternoon down and lets a wine reveal something new. Our menu is generous, comforting, seasonal, and designed to keep a good table—and a good conversation—going.

Lunch

Kitchen service

Full lunch options served every open day.

Share

Approach

Wine-friendly dishes designed for sharing.

Wine

At the center

Every menu starts with the Texas wine at the table.

A full lunch, not an afterthought
The kitchen at Sandy Road

A full lunch, not an afterthought

Food is part of the estate experience. Our kitchen serves a full lunch every open day, with seasonal dishes made to pair naturally with our 100% Texas grown wines. Stop for a tasting and stay for the meal or make the table the reason for your visit.

One night. One custom menu.
Quarterly Winemaker Dinners

One night. One custom menu.

Four times a year, Chef Andy creates a custom multi course menu for an intimate dinner at the estate. Each course receives its own pairing, selected to reveal a different side of the wine and the season.

Explore Winemaker Dinners
From the kitchen

The current menu

Our menu changes with the season, but it is always designed to keep the wine and conversation moving around the table.

Pull up a chair

Make the table part of the discovery.

Come for the wines, stay for lunch, and leave with a pairing you will want to recreate at home.

Plan your visitSee upcoming dinners