A kitchen built for wine.
Food at the estate

A kitchen built for wine.

Full lunch every open day, seasonal Hill Country fare, and quarterly custom dinners from Chef Andy—because the best wine experiences happen around a table.

Plan your visit
Lunch

Kitchen service

Full lunch options served every open day.

Share

Approach

Wine-friendly dishes designed for sharing.

Wine

At the center

Every menu starts with the Texas wine at the table.

From the kitchen

The current menu

Our menu changes with the season, but it is always designed to keep the wine and conversation moving around the table.

Pull up a chair

Make the table part of the discovery.

Come for the wines, stay for lunch, and leave with a pairing you will want to recreate at home.

Plan your visitSee upcoming dinners