Who we are

We are a family winery farming our historic Texas Hill Country ranch. We planted 21 acres to Rhône, Spanish, and Italian varieties and we farm, harvest, and make every wine ourselves. Most of what we bottle is estate grown and produced in small lots. Our aim is precision, balance, and site expression that pairs cleanly with food.

What we believe and why it matters

If your kitchen champions Texas farmers and ranchers, then your wine list should tell the same story. We believe in eating local and pouring local. Authentic, sustainably farmed Texas wine belongs on the table next to Texas beef, Gulf seafood, Hill Country vegetables, and wild game. Guests respond to origin, craft, and people they can meet.

How we farm and make the wines

Hand harvested fruit, gentle extraction, and stainless steel for freshness where it makes sense. Thoughtful oak for texture, never dominance. We grow and craft Mourvèdre, Grenache, Syrah, Tempranillo, and Sangiovese with clear intent: natural acidity, fine tannin, moderate alcohol, and fruit forward aromatics. The result is food first wines that lift dishes rather than compete with them.

Proof of quality

Our wines earn major awards, including multiple Gold medals from the San Francisco International Wine Competition and multiple Best in Class and Best in Show honors including TEXSOM and the Houston Rodeo International Wine Competition. Quality is not the bottleneck. Access is.

Why you should care

• People are taking notice: Texas wine is growing in popularity and gaining recognition across the state and nationally. Check us out in the news.
  

• Pairing power: Tempranillo with Akaushi ribeye or mesquite-grilled quail. Grenache with pork and charred peppers. Mourvèdre with smoked brisket. Chardonnay with Gulf redfish and lemon herb butter.

• Local alignment: If your menu tells a Texas sourcing story, our wines will complete it.

• Trade support: Allocations for by-the-glass, staff training, clear tech sheets, and reliable delivery windows.

• Guest connection: Real people, real place. We host your team, your VIPs, and your club tables at the vineyard to deepen the story.

Sommelier quick facts

• Styles: Bright, stainless and neutral oak whites; elegant, structure driven reds.

• Varieties: Mourvèdre, Grenache, Syrah, Tempranillo, Sangiovese; limited small lot blends.

• Farming: Hand harvested estate blocks; water-wise and soil first practices.

• Continuity: Wholesale friendly SKUs with vintage transition plans.

• Support: Pre-shift tastings, pairing notes, and reorder cadence designed for velocity.

Call to action:

Invite us for a 20-minute pre-shift tasting, request our trade kit and current availability, or schedule a vineyard immersion day for your team. We will bring the wines, the pairing notes, and the story your guests will remember.

Cheers y'all!