FREE SHIPPING ON ANY 3+ BOTTLES

News

  • Seafood Ceviche Recipe

    For seafood lovers, this is a little different than your traditional ceviche. I use orange juice instead of some lemon juice to smooth out the flavors. This appetizer recipe makes a large amount for a dinner of around 8 people. Served with some fresh corn chips, you will be a hit! Bon Appetite!
  • Spiced Seared Scallops Recipe

    Summer food needs to be quick, light and delicious! I’m a seafood lover and this recipe hits the mark for weeknight fare or double it for a weekend gathering with another couple. Paired with a crisp white wine, it will not disappoint! Bon Appetite!

  • Strawberry, Shrimp and Feta Salad Recipe

    Spring has sprung! I don’t know about you, but I have had enough comfort food for a while, so if you are craving something refreshing and light, this may be the recipe for you. Pair with a nice light white wine and life is good!
  • Perfect Prime Rib Roast Holiday Recipe

    OUR CONTINUING SERIES OF RECIPES AND WINE PAIRINGS This easy recipe is foolproof for the most delicious prime rib. You can adjust the cooking time ...
  • Rustic Chicken Parmesan September Recipe

    This is not your typical Chicken Parmesan. It is made with chicken thighs and
    homemade sauce that is served with the chicken on top. It is a style of parmesan
    chicken that you would be served in the “old country”.
  • Texas-Style Shrimp Scampi June Recipe

    Looking for a meal that’s Spring-Time light, yet satisfying? Here’s a twist on a nice Shrimp Scampi recipe. The avocado and scampi butter makes this a very special and flavorful entrée. Bon Appetit!

  • The Best Grilled Lamb Chops

    It’s grill time in Texas! Almost all grill-masters love to serve steak, ribs or brisket. On the other hand, I love grilling lamb and this easy recipe is quick and satisfying.
  • Hawaiian Coconut Chicken Recipe & Food Pairing

    Spring in Texas is here! Goodbye cold weather, hello mild temperatures. Having spent much time in Hawaii, this weather brings back some fond memories. I have acquired a few easy Hawaiian recipes to share with y’all.
  • January Ham and Broccoli Casserole Recipe

    Now that all the craziness of the Christmas holidays is behind us, it’s time to step back and take a breather. If you are wondering what the heck to do with all that leftover Spiral Ham, here is a “comfort food” recipe that is super easy and goes a long way. 
  • Thanksgiving Perfect Wine & Food Pairings

    We are asked so many times “What wine would you pair with ………?” Here’s a little guidance when it comes to that wonderful Thanksgiving dinner you are about to prepare. We hope you find this useful.

  • Low and Slow Fall-Off-The-Bone Ribs Recipe

    Cooler weather is just around the corner and we’re craving some comfort food. This recipe is sure to satisfy!
  • Baked Mediterranean Salmon Recipe

    It is still a little warm out there, but Fall is just around the corner. Here’s a recipe that satisfies the “in-between” seasons!